Parlar is a restaurant that focuses on catalonian cuisine with a touch of modern australian The restaurant is located on busy macleay street in potts point just next door to their sister restaurant franca. Parlar, pronounced “parlour”, brings coastal catalan dining with a side of mediterranean cool to sydney Just like at franca next door, opulent design is part of the experience here. The menu is largely tapas style, and ingredients are rooted in mediterranean cuisine. A little bit of spain has come to potts point with parlar's exotic cocktails and cuisine from the catalan region.
Parlar focuses on catalan cuisine, head chef josé saulog has created a menu designed to share with a range of dishes that range from small snacks, larger plates and main courses. Parlar’s relaunch promises to redefine sydney’s dining scene, offering a blend of catalan culinary excellence and sophisticated ambience
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