Jacques pépin's classic buttery, citrusy crepes suzette recipe is ideal for entertaining a group, allowing you to make the dish in advance and flambé tableside. This easy crêpes suzette recipe features orange crêpes with a buttery grand marnier orange sauce This can be eaten for dessert or breakfast. In a small saucepan, combine orange juice, zest, butter and sugar Place over high heat and bring to boil Simmer until syrupy, 10 to 15 minutes
You can make your own crêpes suzette at home with this delicious and easy recipe No surprise crêpes suzettes, a french dessert, is popular all over the world. To make the suzette butter, grate the zest from the orange Cut the orange in half and extract the juice In a food processor, combine the orange zest, butter and sugar and process until completely blended With the motor running, slowly add the orange juice and process again until blended.
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