The tenderloin filet on the larger porterhouse cut—essentially the same steak but for the size—must be at least 1 1/4 inch at. Yes, it’s an expensive cut of steak, but its generous size makes it perfect for sharing, especially when you have plenty of sides It’s a great pick for those special occasions when you want a memorable dining experience. On the smaller side of the t, this portion is incredibly tender and lean.
OPEN
