Unsukay consists of five restaurant concepts Muss & turner’s, eleanor’s, local three, mth pizza and roshambo Our purpose is to make people feel good and our community a better place. As president of unsukay, susie reports to the partners and is responsible for the long and short term goals and success of unsukay She focuses on restaurant operations, back office support, finance, legal and strategic planning. At unsukay our purpose is to make people feel good and to make our community a better place
Since 2005, we have worked to do just that by putting family first Family at each of our restaurants Family with our loyal diners These emails are your best bet Muss & turner’s and eleanor’s info@mussandturners.com local three info@localthree.com mth pizza info@mthpizza.com roshambo info@roshamboatl.com basecamp inquiries what is basecamp A small, lean support group for our restaurant management
We’re a part of the unsukay restaurant group (muss & turner’s, local three and roshambo) We opened up in october of 2019, and people seem to genuinely enjoy what we’ve got going on The pandemic has been a wild ride, but we’ve held on strong And for that we’re thankful beyond measure. Mar 2008 chef chris hall joins mussman and turner to begin a winding and wild journey in what would ultimately lead to him becoming a partner in m&t and opening his dream restaurant local three. We’re a part of the unsukay restaurant group (local three, mth pizza and roshambo)
We opened up in february of 2005, and people seem to genuinely enjoy what we’ve got going on. At the unsukay restaurant group (muss & turner’s, local three, mth pizza and roshambo), we take what we do seriously, but we don't take ourselves too seriously. A company who truly supports people in the restaurant industry
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