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[eʃˈʃæʕeb ellɪbˈneːne]) are the people inhabiting or originating from lebanon.

Zakia features both classic and modern sharable mezze and chargrilled meat and seafood influenced by the mediterranean and centered around modern lebanese cuisine Levant oven in marietta, ga Manakish, lebanese, middle eastern pie restaurant Within the larger lebanese community, ethnic minorities including armenian and kurdish populations are also present French and english are also spoken. Lebanese cuisine invites you to experience a harmony of flavors that speak to a vibrant culture and a deep sense of community

Every dish tells a story of shared family dinners, cherished traditions, and a passion for ingredients that taste as though they were just plucked from the garden. The religious groups among the lebanese people are shias (27%), sunnis (26%), maronites (21%), greek orthodox (8%), druze (7%), melkites (4%), and protestants (1%) There is a large diaspora in north america. The lebanese people are a unique cultural group with a rich history, distinct from many arab neighbors With roots tracing back to the phoenicians, lebanese society thrives in diverse religious and ethnic traditions. Lebanon, [c] officially the republic of lebanon, [d] is a country in the levant region of west asia

Situated at the crossroads of the mediterranean basin and the arabian peninsula, [14] it is bordered by syria to the north and east, israel to the south, and the mediterranean sea to the west

Cyprus lies a short distance from the coastline Lebanon has a population of more than five million. Falafel, hummus, baba and lebanese salad are mouth watering.” more

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