Recipe video for making pernil (cuban pork shoulder) recipe how to make authentic cuban pernil this latin inspired pork recipe is a traditional staple in every latin home More commonly known as pernil, this juicy pork meat is the great rival to turkeys. Cuban mojo roasted pork shoulder (pernil) is a step by step recipe to achieving pork nirvana Easy to follow with delicious results. Cuban roast pork shoulder, known as lechón asado, is a mouthwatering dish celebrated for its tender, juicy meat and crispy, caramelized skin This traditional cuban recipe combines simple yet flavorful ingredients like garlic, oregano, cumin, and sour orange juice (or a substitute like lime and orange juice) to marinate the pork shoulder, infusing it with a vibrant, citrusy aroma
This is the mojo marinated roast pork from the john favreau movie chef The recipe was created by rock star la chef roy choi The flavours of the marinade are classic cuban, citrusy and strong It infuses into the pork incredibly well I made this with boneless pork shoulder because i made it specifically with the intention of using leftovers to make cubanos (cuban sandwiches) and boneless. How to make cuban roast pork, pernil o pierna asada estilo cubano step 1 buy a nice large pork shoulder or fresh ham try to buy with the skin on the fresh ham
