I have made it for years and split pea soup fans love it It makes a lot and it does well with being frozen and reheated. This split pea soup is based on the traditional blue ribbon recipe Whether you want to make the original vegetarian version or use up your leftover easter ham bone, it tastes delicious And can also be made in a crock pot. Adapted from fit for life
Still searching for what to cook Heat butter or oil together in a large soup kettle Add the carrots, celery, onion, garlic and cabbage and sauté, stirring frequently, for several minutes Add the water, the split peas, the seasonings, and the bouillon Blue ribbon split pea soup (alchemized to gold medal) adapted from fit for life Original recipe by marilyn diamond
Split pea soup is a nutritious and comforting dish that offers numerous health benefits, making it a popular choice for those seeking a wholesome meal Cover and simmer over med heat for 1½ hours, stirring frequently Stir in the parsley and adjust the seasonings This soup freezes beautifully so freeze any leftovers in an air tight container to be used for another meal Imh after fit for life by harvey and marilyn diamond Turn heat to low and cook for 8 hours
Garnish with red pepper flakes and sour cream, if desired.
OPEN
