This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat Try it for breakfast or as a snack. Add the oil, honey, cumin and lime juice and whisk until smooth Pour the dressing over the avocado salad and gently toss with your hands to combine 5 ripe hass avocados 6 scallions, sliced juice of 1 lime 1/4 cup chopped fresh cilantro kosher salt and freshly ground black pepper shaved egg salad and radicchio on. Deselect all 1/2 cup semisweet chocolate chips, such as ghirardelli 4 very ripe (8 ounce) avocados, peeled and pitted 1/2 cup agave 1/2 cup unsweetened cocoa powder 1 tablespoon pure vanilla.
Spread the aioli on the toasted bread and top with the avocado mash and poached egg Drizzle with the olive oil, if desired, then sprinkle with flaky sea salt. Scoop the avocado into large chunks and toss into a bowl Add the onion, cucumber, grape tomatoes, cilantro and lime zest and juice Season to taste with salt and pepper
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