This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat Try it for breakfast or as a snack. Here's how to freeze avocado puree and whole avocados with the skin on Plus, how to thaw frozen avocados and use them. Cut the avocados in half and discard the pits Using the tip of a paring knife, score the avocado flesh into medium squares
Use a large spoon to scoop out the cubes into a bowl Add the oil, honey, cumin and lime juice and whisk until smooth Pour the dressing over the avocado salad and gently toss with your hands to combine It’s made without any sugar, corn syrup or artificial sweeteners. 5 ripe hass avocados 6 scallions, sliced juice of 1 lime 1/4 cup chopped fresh cilantro kosher salt and freshly ground black pepper shaved egg salad and radicchio on pumpernickel toast:
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