This sous vide pork loin recipe guarantees perfect results every time With sous vide, it's impossible to overcook, and ensures your pork comes out juicy and tender every time. Sous vide pork tenderloin is the easiest way to get perfectly juicy, evenly cooked pork every time Cook it at 14o°f (60°c) for 2 hours, then give it a quick sear for a golden, buttery crust This method locks in moisture and flavor—no guesswork, just consistently tender results The sous vide method makes it easy to get pork that’s perfectly cooked all the way through, no guesswork or stress.
Read on this recipe, including easy time & temp chart, serving ideas, and more. This sous vide pork loin recipe is infused with rosemary and garlic flavor from cooking it in a water bath Then, it’s seared to add texture, lock in flavor, and sliced for juicy perfection with minimal effort.
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