Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. First, you’ve got to let it rest for 30 minutes Then, that sizzle in a hot skillet It’s the magic sear that locks in all the tasty goodness and gives you that crispy, golden outside. This guide will walk you through each step, ensuring a flavorful, juicy, and beautifully seared steak.
OPEN
