A perfect way to use leftover turkey, ready in just 40 minutes for a comforting meal! What’s so great about this recipe is that veggies like broccoli, peas, or carrots can be added to make an even heartier casserole Any medium pasta can sub out for the penne This is a favorite with leftover turkey but if you don’t have any on hand, ground turkey, shredded chicken, even sliced smoked sausage can be used in place This easy turkey casserole is the perfect way to use up leftover turkey, with a creamy mushroom sauce, bell peppers, and a cheesy breadcrumb topping. The kids will love the creamy combination of rice, meat, veggies, and almonds, finished with a buttery, crunchy, ritz cracker topping!
Blending tender turkey, nutty wild rice, creamy sauces, and a buttery cracker topping, this dish is a cozy hug on a plate Perfect for busy weeknights or when you want a hearty, satisfying meal without a lot of fuss, this casserole is sure to become a family favorite. In a large mixing bowl, combine the cooked turkey, cream of mushroom soup, shredded cheddar cheese, frozen peas, and carrots Add garlic powder, salt, and pepper to taste Stir until everything is well mixed
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