Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievab. The name sarita is a nod to chef anthony romano’s mentor, plus the name of a song by the new orleans band, the subdudes, one of the chef’s favorites The restaurant is owned by executive chef romano. Got a question about sarita a restaurant For parties of 8 or more, please call restaurant for availability Check out our events page for upcoming restaurant events
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