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We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of impossible® products, including through periodic recipe updates.

This recipe layers fluffy baked eggs, melty cheddar cheese, and savory sausage patties from plants, between toasted english muffins or buttery croissants for a breakfast that’s both hearty and portable. Impossible™ sausage meat from plants cooks just like its animal counterpart, and it can be used in all your favorite sausage recipes, from omelets to pastas (and everything in between). Made from plants for people who love meat Try this classic meatloaf recipe featuring impossible® ground beef meat from plants and fresh herbs, yellow onion, garlic, with options to make it spicy!