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With the right technique, ingredients, and cooking time, you’ll have tender turkey breast with crispy skin in no time.

Find cooking times per pound, a temperature chart, and pro tips for roasting to 165°f. The breast is fully cooked once it reaches 165°f at the thickest part Our guide includes tips on brining and different cooking methods. Perfect for thanksgiving or smaller gatherings Boneless breasts will cook a little faster. Treat yourself to succulent and flavorful turkey breast with any of these methods

We're giving you a complete guide for cooking in the oven, slow cooker, pressure cooker, and air fryer, including how long to cook your turkey breast and how to get the most tender results.