Everyone in the family will have fun adding their favorite toppings Cozy taco soup is the recipe you didn’t know you needed. Prepare this easy weeknight taco soup recipe using a few pantry canned ingredients and ground beef. I’ve perfected this simple taco soup recipe over the years, and it’s a major fall favorite for my family. After only 10 minutes of prep work, it’s easy to serve up a warm bowl of this soup loaded with ground beef, tomatoes, corn, beans, and a quick homemade taco seasoning This post may contain affiliate links
Stir in the crushed tomatoes, broth, water, diced green chiles, black beans, kidney beans, corn, chili powder, cumin, paprika, dried oregano and salt Bring the soup to a simmer Ready in 30 minutes using affordable pantry staples Loaded with ground beef, beans, and sweet corn Made in just one pot, saving you time and cleanup No chopping up veggies or meat!
Add the jalapeno and garlic, and cook until softened Add the butter, taco seasoning, hot sauce, oregano, mustard powder, and cayenne Add the diced tomatoes and use liquid to “clean” the bottom and sides of the pot This will give the soup more flavor.
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