When it opened in 1987. So he left toyota and opened a soy sauce import and sales office in the u.s This is the beginning of our business In that sense, benihana is a benefactor. It was the first tamari brewing facility built in the u.s. As the original form of japanese soy sauce, tamari’s heritage continues to thrive through our carefully preserved brewing techniques in our brewing facility in virginia, usa.
Typical soy sauce is made with about half soybeans and half wheat It is fermented and aromatic, and it has a sharper taste than tamari due to the difference in raw materials and a stronger alcoholic fermentation.
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