Add flavor to your inbox. Patricia jinich (/ ˈhinitʃ / born patricia drijanski, march 30, 1972) is a mexican chef, tv personality, cookbook author, educator, and food writer. Part travelogue and part cooking instruction, in each episode, pati takes us along as she shares her mexico with us, then invites us into her kitchen in the us where she teaches mexican cooking. Bringing together her background in policy with her love of food and talent for interviewing, pati has made exploring and sharing mexico’s cuisine and culture her life’s work. Featured pati's mexican table • s14:e1 pastel de dulce de leche 45 minutes cooking pati's mexican table • s14:e2 salsa tatemada de guacamole con chile de árbol 10 minutes cooking pati's mexican table • s14:e2 tacos de alambre de carne con chorizo y queso 20 minutes cooking pati's mexican table • s14:e2 tlapique de pescado con nopales. Pati returns to mexico city to rediscover the flavors, stories, and memories that shaped her
From floating gardens and bustling markets to family meals and timeless traditions, she delves into. Pati jinich is a former policy analyst, focused on latin american politics and history, turned chef, cookbook author, and tv host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. Pati explores one of mexico’s largest states — sonora Her adventure takes her through the rugged, stunning views of the sonoran desert to the sparkling and bountiful sea of cortez She meets the inspiring and creative cooks and chefs behind sonora’s incredibly bold cuisine along the way.
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