Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through Serve warm with tortilla chips, salsa and sour cream. Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Your friends will ask you to make it for every single party. Stir together dips mix, sour cream, spinach and water chestnuts Chill 30 minutes or until just before serving
Cut top off the bread and remove center (using firm bread pieces as dippers) Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Entertain with alton brown's hot spinach and artichoke dip, a classic recipe with a touch of heat, from good eats on food network. Transfer to a medium bowl and fold in the spinach and basil, artichokes, parmesan and 1/2 cup mozzarella Add the cayenne, worcestershire sauce, 1/2 teaspoon salt, and black pepper to taste.
Add the garlic and artichoke and saute for 2 minutes Season the vegetables with salt and cayenne.
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