This cast iron filet mignon has the perfect sear on the outside, a tender, juicy, pink inside, and is finished with garlic herb butter. Place enough evoo in cast iron skillet to sear 2 steaks Place steaks in oil and sear on both sides on high for 2 minutes each side Once seared, add 2t butter, minced garlic and thyme to pan Transfer skillet to oven preheated to 450 degrees The secret lies in using a cast iron skillet
In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions. These materials provide even heat distribution, allowing for a perfect sear while preventing hot spots that can lead to uneven cooking.
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