This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools! Surprisingly enough, making a great bagel is easier than you’d think Long regarded as a jewish specialty item, the bagel is commonly eaten as a breakfast food or snack Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening. A freshly made bagel is one of life’s greatest pleasures Top one with an over easy egg and it’s a complete meal in one.
The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store This recipe yields a dozen, and you’ll want to reserve an.
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