[syz]) is a french brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif The brand is owned by pernod ricard. So what exactly is suze, anyway Suze is a pleasingly bitter french apéritif made from the gentian root, which grows in the mountains of switzerland and france. Suze is perhaps the most iconic example of gentian liqueur, made with the bitter root of an alpine flower Equal parts intriguing and approachable, it’s an essential aperitif for anyone who enjoys bittersweet and herbal flavors.
Luminously yellow and delicately bitter with citrus undertones, suze, which became part of pernod in 1965, is delicious served neat on ice with a citrus twist, with tonic, or paired in cocktails. Learn about suze, an herbaceous, bittersweet aperitif similar to campari and aperol that uses gentian root Learn how to use suze in spritzes and classic cocktails like a white negroni. Bottled at 15 percent abv, suze is a bittersweet aperitif made from gentian roots Here are 8 things you should know about the liqueur. Suze was created by fernand moureaux, the heir to a french distillery
The 12 best, easy cocktail recipes made with suze liqueur, including a gin & tonic, jungle bird, white negroni sour, mezcal highball and more.
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