A classic combination of onion, celery, sage and. That's still the best sausage i've ever had I was talking to a gentleman yesterday and he said he ususally gets one deer a year entirely into sausage (no knocking any processors please) click to expand. Bonus question of the day Depending on shot placement (blowing meat to hades) does anyone know the average weight of meat you get off of a deer
I have processed deer for 30+ yrs and used to do it as a side job and have weighed deer of all weights from yearlings to 200lb + bign's and there is. I experimented a lot with sausage because i love it and refuse to pay as much as they want and i really enjoy doing it A package of leggs seasoning , a little slap yo mama cajun seasoning and some pork fat The most expensive thing i buy is the casings If you want links a sausage stuffer makes life so much easier And most of us already have a smoker.
I'll gut any deer you want for $100 each I've heard of $25 or even $35 being charged for gutting, but never that much. Thanks for subscribing to the food network now newsletter Check out all our other great newsletters from easy recipes, healthy eating ideas and chef recipe videos. Sausage recipes find quick recipes and easy techniques for cooking with sausage Easy sausage recipes whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed.
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