From italy to chicago, unique handcrafted pizza has been our tradition for over 200 years. Over time, giordano's and chicago became inseparable Their pizza, with its signature double crust and a symphony of flavors, captured the hearts and palates of countless pizza aficionados. Brothers efren and joseph boglio founded giordano's in 1974 in chicago, illinois. Giordano’s recipe evolved from mama giordano’s “easter pie,” an italian family recipe Step inside giordano’s and you immediately understand why visitors plan their itineraries around a slice
The golden crust, the river of cheese, and the rich tomato crown create a bite that feels unmistakably chicago Yet it is not only the famous deep dish that keeps guests returning. This article explores the history, the ingredients, and the enduring appeal of giordano's pizza, a chicago culinary landmark. Founded by the giordano family, this chicago staple was born from a treasured family recipe To craft the perfect stuffed pizza, one that features a thick, buttery crust filled with layers of gooey cheese, fresh toppings, and a flavorful tomato sauce topping. Read about the origins and evolution of pizza here.
