Butter made from unpasteurized raw milk is very rare and can be dangerous. Find out what the research says about butter, who should avoid it, and how it may affect your health. What it is, what it contains, along with detailed information on nutrition and health effects. Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals. The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast
To uncover the standouts, we tested 17 widely available butters in the categories of baking, sautéing, and eating plain. Cr's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.
OPEN
