These subprimals are separated by a bone If they’re separated and sliced. The tenderloin filet on the larger porterhouse cut—essentially the same steak but for the size—must be at least 1 1/4 inch at. Yes, it’s an expensive cut of steak, but its generous size makes it perfect for sharing, especially when you have plenty of sides It’s a great pick for those special occasions when you want a memorable dining experience. The sirloin and the tenderloin
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