While maintaining the focus on detail and presentation, our chefs employ new and traditional techniques with unique seasonal ingredients from around the world, to continue the evolution of sushi fusion and modern asian cuisine Boasting the city’s best reward. Nasa/webster locationall lunch items include miso, wonton or hot & sour soup Houston locationall lunch items include miso, wonton or hot & sour soup Fried panko seaweed pacific oysters, yuzu tartar edamame … Steamed japanese soybean, sea salt shu mai …
Japanese shrimp dumpling, steamed or fried gyoza … Jumbo scallop, wasabi garlic aoili, tea seed oil, yuzu soy baked garlic oysters … Pacific oysters, panko, garlic butter crispy red. Please enter any two digits * example Tuna escolar squid eel flounder mackerel octopus ikura aji kanpachi madai toro Seasonal vegetables, ginger soy glaze grilled pork chop
Japanese style fried, lava sauce grilled red snapper Jumbo lump crab, wasabi cream grilled filet mignon Filet mignon, black pepper sauce or teriyaki sauce grilled shrimp & scallop Mango lime vinaigrette, sweet soy sauce glaze chilean sea bass Seared filet mignon, jicama, micro greens, spicy ponzu ocean nest … Tuna, salmon, cucumber, mango, sweet spicy sauce tuna poke …
Michiru sushi nasa/websterwe'd love it if you could take a minute to review us!
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